Wednesday, September 25, 2013

Gluten Free Desserts

Introducing our mouth watering line of gluten free desserts. From cakes and sweet breads to muffins and more, you'll love the variety we offer here at Everest Mountain Foods.

Easy to whip up with even just a fork and a bowl, you can easily use these everyday, or even on the go.



Here's an easy tip for campers...Carry what you need in a plastic ziploc bag, and once you're ready to mix the batter, simply add water to the bag. Massage the mixture with your hands until well incorporated, then pour into your baking tin. It's just that easy!

These are favorites for our outdoor enthusiasts, as there are no extra ingredients to refrigerate!

Tuesday, September 17, 2013

Powdered Egg Mix





Now making omelettes and scrambled eggs just got quicker and easier with our Powdered Egg Mix from Everest Mountain Foods. 

Simply add water, and you're ready to go!

Tuesday, September 10, 2013

Everest Mountain Soups



  Gourmet Soups from a can? That's right! Now you can enjoy creamy and chunky favorites from Everest Mountain Foods. 

With classic favorites like Creamy Potato and Tomato Basil, and many others, you'll appreciate the homemade taste and the 
wholesome ingredients.

Just add boiling water, and stir! It's just that easy.

Tuesday, August 13, 2013

Creamy Cheddar Cheese Sauce



Discover a whole new world of possibilities in the kitchen
with our line of powdered dairy products, and see how 
easy it is to substitute powdered dairy for fresh.

To make your own Cheese Sauce Mix...

Combine the following ingredients in an airtight container:

4 1/2 cups Powdered Cheddar Cheese
2 1/2 cups Powdered Country Cream Milk
2 1/2 cups Powdered Butter
2 1/2 cups flour
1 tbsp. garlic powder
1 tbsp. sea salt

Mix all ingredients well, and store on the shelf until ready to use.

To make Creamy Cheese Sauce : 

Simply combine 1 cup water with 1/3 cup Cheese Sauce Mix
and stir over medium heat until thick and creamy, about 2 
minutes. Pour over vegetables or pasta. Enjoy!


Tuesday, August 6, 2013

Ham Pasta Salad...The Star at Your Upcoming Picnic!

When you think of freeze dried meats, you may think they can only be used in cooked dishes. 

Surprise! Did you know that freeze dried meats can also be used in cold salads? Why not? Try this for your next family picnic!

Simply cover your freeze dried meat with boiling water, and let it sit 10 minutes. Drain well, and add to hot or cold dishes.

 

Ham Pasta Salad

16 ounces bowtie pasta
1 cup freeze dried ham dices
1 cup boiling water
1/4 cup diced yellow bell pepper
1/4 cup red bell pepper
1/4 up orange bell pepper
10 grape tomatoes, halved
3 green onions, chopped
1 tbsp. minced garlic
3/4 tsp. ground black pepper
1/2 tsp. salt
3/4 cup mayonnaise
2 tbsp. chopped fresh cilantro
1/4 cup shredded Romano cheese

Cook bowtie pasta according to directions. Meanwhile, cover ham dices with boiling water and let sit 10 minutes. Drain well, and add to a large bowl. Add peppers, tomatoes, onions, garlic, salt and pepper, cilantro, and Romano cheese. Finally, add the mayonnaise, and mix well. Chill 1 hour before serving.


With no MSG and no Trans Fats, these freeze dried meats from Everest Mountain Foods have a 25 year shelf life, so they're perfect for food storage.

Tuesday, July 9, 2013

Gluten Free Breakfast Products



See what we have for you in our Gluten Free Breakfast line here at Everest Mountain Foods.

From pancakes and waffles to omelettes and muffins, you'll love the variety!

Use them everyday, or just for emergencies! They have a 20 year shelf life, and they're easy to whip up anytime.


Thursday, June 13, 2013

Discover Delicious Freeze Dried Fruits



Looking for a way to incorporate fruits in your food storage
plan? Here's a perfect way!

CLICK HERE to see a whole variety of Freeze Dried Fruits from Everest Mountain Foods.

You'll be pleased to know we don't add any sugar to our
Freeze Dried Fruits. They're just as pure as nature intended
them to be, and with a 25 year shelf life, you can rest assured
knowing you have delicious food on hand to serve you for
years to come.