Monday, September 24, 2012

Make Your Own Cream Cheese from Powder!

Imagine enjoying cream cheese anytime you want by simply adding water to powder!

It's possible, with our creamy 100% real Cream Cheese Powder. You can bake with it,
use it for spreads and dressings, and it's a perfect addition to your food storage program.


Mini Cheesecake Tart Recipe

Nilla wafers
1 cup cream cheese powder
1/3 cup water, or more for a softer cream cheese
2 eggs
1 tsp. vanilla
1/2 cup sugar or 1/4 cup Xagave

In a small bowl, combine cream cheese powder, water, eggs, vanilla, and sugar. Beat well with
an electric mixer until smooth and creamy. 

Line a mini muffin pan with paper liners, and place inverted Nilla Wafer in each liner.

Top with 1 tbsp. of cream cheese mixture. Bake at 350 for 8-10 minutes, until cheesecakes are slightly firm, and domed, but not browned. Remove from the oven and cool in the refrigerator for
1-2 hours until completely chilled. Top with sliced fruit. Enjoy!

Wednesday, September 12, 2012

Hearty Trail Mix

Tasty Trail Mix

4 cups banana chips
4 cups apple chips

1 cup chocolate chips
1 cup large shred unsweetened coconut
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup craisins
2 cups honey roasted peanuts

In a large bowl, mix all ingredients together and blend well. Store in individual snack bags.

Tuesday, September 11, 2012

Freeze Dried Yogurt

At last! A healthy snack that you can eat anytime, anywhere, without refrigeration.

You'll love each and every flavor we have to offer:

Passion Fruit
This freeze dried yogurt contains real yogurt, real fruit juice, and can be eaten by itself, or added to cereals or smoothies for added flavor.

CLICK HERE to see your choices.

Sunday, September 9, 2012

Quick Chili in the Pressure Cooker

No more waiting hours for your chili to cook. Now you can make a hearty, healthy chili using a Digital Pressure Cooker in just 6 minutes. And....thanks to Everest Mountain Foods, no thawing and browning your meat, or chopping endless vegetables. It's all ready done for you.

  Quick Chili Recipe

1 1/2 cups FD ground beef
4 cups water
3 Tbsp. dehydrated onion
2 Tbsp. dehydrated celery
2 Tbsp. dehydrated bell peppers
1 Tbsp. mustard
3/4 cup ketchup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 can kidney beans, rinsed and drained
1 tsp. salt
1 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. paprika

Combine all ingredients in the pressure cooker, and cook on high for 6 minutes. Serve with shredded cheese and tortilla chips.

Honey Teriyaki Sauce

Tired of your seasonings and sauces expiring before you can use them up? 

Now you can whip up your own Honey Teriyaki Sauce in minutes with only 3 ingredients!

 To make your Honey Teriyaki Sauce, simply combine 1 cup soysauce, 1 cup Honey Teriyaki Mix, and 3 cups water in a small pot. Simmer on low for 5 minutes, until thick and smooth. Store in the refrigerator.

Perfect for chicken dishes, stir fry, barbeque recipes, rice dishes, and more.

No MSG, and full of flavor!

Thursday, September 6, 2012

Triple Berry Buckle

Now you can enjoy berries all year long! Introducing a whole line of berries and fruits from Everest Mountain Foods.

With a shelf life of 25 years, you can be assured that you're getting the best quality and the best taste hands down.

(By the way, this Berry Mix also includes blackberries!)

Triple Berry Buckle

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups freeze dried Triple Berry Mix
  •    Topping:
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cubed


  • In a blender or small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Meanwhile pour boiling water over the berries in a separate bowl and allow to sit 5 minutes. Drain off excess water. Fold berries into batter. Pour batter into greased 9-in. square baking pan or 6 smaller ramekins
  • For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over berry mixture.
  • Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.

Wednesday, September 5, 2012

Hungry Hunters Meal...

If you're looking for optimum nutrition and bold flavor while out exploring the great outdoors, then you'll love our Hungry Hunters Meal.

This meal for 2 is packaged in a foil pouch and has a 5 year shelf life. No MSG, No Trans Fats. Simply pour in your boiling water, wait 5-10 minutes, and dinner is done!

Lucky for you, we also include a vitamin and mineral booster pack with each pouch to assure the best nutrition.


No need to sacrifice flavor and nutrition just because you're in the outdoors. We've got you covered. 

Wait till you taste this chunky, meaty meal! You may just want to keep some on hand for everyday cravings.

CLICK HERE to order yours today.