Sunday, September 9, 2012

Quick Chili in the Pressure Cooker

No more waiting hours for your chili to cook. Now you can make a hearty, healthy chili using a Digital Pressure Cooker in just 6 minutes. And....thanks to Everest Mountain Foods, no thawing and browning your meat, or chopping endless vegetables. It's all ready done for you.



  Quick Chili Recipe

1 1/2 cups FD ground beef
4 cups water
3 Tbsp. dehydrated onion
2 Tbsp. dehydrated celery
2 Tbsp. dehydrated bell peppers
1 Tbsp. mustard
3/4 cup ketchup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 can kidney beans, rinsed and drained
1 tsp. salt
1 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. paprika

Combine all ingredients in the pressure cooker, and cook on high for 6 minutes. Serve with shredded cheese and tortilla chips.

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