Wednesday, September 25, 2013

Gluten Free Desserts

Introducing our mouth watering line of gluten free desserts. From cakes and sweet breads to muffins and more, you'll love the variety we offer here at Everest Mountain Foods.

Easy to whip up with even just a fork and a bowl, you can easily use these everyday, or even on the go.



Here's an easy tip for campers...Carry what you need in a plastic ziploc bag, and once you're ready to mix the batter, simply add water to the bag. Massage the mixture with your hands until well incorporated, then pour into your baking tin. It's just that easy!

These are favorites for our outdoor enthusiasts, as there are no extra ingredients to refrigerate!

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